What is Saffron?
What is Saffron?
Saffron is a plant that has medicinal properties and food color.
Saffron is a small, perennial herb, 10 to 30 cm high. From the middle of the onion or the stem, a number of narrow leaves extend out. From the middle of the leaves, a flowering stem leaves one to three flowers. The flowers have 6 purple petals, which may be purple or purple in some varieties.
The flowers have 3 flags and a pendulum leading to a red orange-colored triangle. The part used for this plant is the creamy end of the tree branch, known as saffron, and it has a bitter flavor aroma.
The saffron is a plant of the genus crocus sativus, which has been a few years old and is due to the lack of seed production, multiplied by planting onions.
The onions of this plant are spherical and are covered with brown skins, which can be harvested to the farmer after each planting for 6 to 10 years.
But after this period, due to the proliferation of onions, the amount of flowering decreases and Farmers are shifting onions, which are about three times the size of onion extracted from the ground, initially planted.
In the end, we will inform you that we can prepare the best and High quality saffron in bulk and packaged with famous brands and brand you want to export to your country.
Please do not worry about providing export documents and Iran customs and shipping.
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